From Pies to Popsicles: A Cookbook Full of Sweet and Scrumptious Treats Anyone Can Make by Stanford Martha
Author:Stanford, Martha
Language: eng
Format: epub
Published: 2024-08-24T00:00:00+00:00
1/2 cup mascarpone cheese
2/3 cup maple syrup
1/4 cup chopped pecans
1/2 cup heavy whipping cream
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Instructions:
In a small pan, bring the maple syrup to a boil over medium heat. Reduce the heat to medium-low and simmer uncovered for 5 minutes. Transfer to a bowl and let it cool completely.
In a small skillet, cook the pecans over medium heat for about 3 minutes, stirring constantly. Drizzle with 1 tablespoon of the maple syrup and cook for another minute, stirring. Spread the pecans on aluminum foil to cool.
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